Introduction
If you’re a seafood lover looking for a delectable fusion dish, Fish Manchurian is the perfect choice for you. This Indo-Chinese delicacy combines the goodness of fish with a flavorful gravy that will leave you asking for seconds. In this article, I’ll walk you through the step-by-step process of preparing Fish Manchurian along with a side of crispy bread toast. So let’s dive in and get cooking!
Ingredients
To make Fish Manchurian with Bread Toast, you’ll need the following ingredients:
- 10 large pieces of fish
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 6 tablespoons of oil
For the Gravy:
- 7 cloves of garlic, finely chopped
- 3 onions, finely chopped
- 1 chili, finely chopped
- 4 tablespoons of tomato sauce
- 8 curry leaves
For the Bread Toast:
- 10 slices of bread
- 3 tablespoons of ghee
Step-by-Step Recipe
Step 1: Marinating the Fish
Begin by marinating the fish. Take the 10 pieces of fish and add 1/2 teaspoon of chili powder, 1/2 teaspoon of turmeric powder, and salt to taste. Mix well and let it soak for an hour. From the marinated fish, remove 2 pieces and set them aside.
Step 2: Frying the Fish
Heat 6 tablespoons of oil in a pan and fry the remaining 8 pieces of marinated fish until they are three-quarters cooked. This will give the fish a nice texture and flavor.
Step 3: Preparing the Gravy
In the same pan, add the finely chopped garlic to the remaining oil. Fry for 2 minutes, being careful not to burn it. Next, add the finely chopped onions and curry leaves. Fry until the onions are well-cooked and slightly caramelized. Add the finely chopped chilli and fry for another 5 minutes.
Step 4: Adding Tomato Sauce
Now, it’s time to add 4 tablespoons of tomato sauce to the pan. Initially, you might notice a slight change in texture, but don’t worry. Mix the sauce with the onion mixture and sauté for 2 minutes to allow the flavors to blend.
Step 5: Incorporating the Boneless Fish
Take the separate boneless fish pieces that were set aside earlier and break them up. Add them to the pan, combining them with the onion and tomato sauce mixture.
Step 6: Making the Corn Flour Mixture
In a separate bowl, dissolve 1 spoon of corn flour in 3/4 cup of water. Add salt if required and mix well until the corn flour is completely dissolved.
Step 7: Boiling the Gravy
Pour the cornflour mixture into the pan with the fish and onion mixture. Stir well to combine all the ingredients. Allow the mixture to boil for about 10 minutes, ensuring that it thickens and the flavors meld together beautifully.
Step 8: Adding the Fried Fish
After the gravy has simmered for 10 minutes, add the fried fish pieces that were set aside earlier. Gently incorporate them into the gravy, taking care not to break the fish. Let it simmer for an additional 3 minutes on medium heat, allowing the flavors to infuse into the fish.
Step 9: Allowing the Flavors to Blend
For the best taste experience, it’s recommended to let the Fish Manchurian sit for at least an hour. This resting period allows the flavors to mingle and intensify, resulting in a more flavorful dish.
Step 10: Making the Bread Toast
To accompany your delicious Fish Manchurian, let’s make some crispy bread toast. Heat a tawa or a griddle and spread 1/4 spoon of ghee evenly on the surface. Place 3 slices of bread on the tawa and fry them for approximately 1 minute on each side until they turn golden brown and crispy. Repeat this process with the remaining bread slices.
Serving and Enjoying
Once the Fish Manchurian has rested and the bread toast is ready, it’s time to serve and enjoy your culinary creation. Plate the Fish Manchurian with its flavorful gravy, and alongside it, place the crispy bread toast slices. The combination of savory fish, rich gravy, and crunchy toast will tantalize your taste buds. Feel free to garnish with fresh herbs or sprinkle some sesame seeds for an extra touch of visual appeal.
Now, sit back, take a bite, and relish the explosion of flavors in your mouth. The tender fish, the robust and aromatic gravy, and the satisfying crunch of the bread toast will make every bite a delightful experience.
Conclusion
Fish Manchurian with Bread Toast is a delightful fusion dish that brings together the best of Indo-Chinese flavors. By following these simple steps, you can create a scrumptious meal that will impress your friends and family. Remember to marinate the fish, fry it to perfection, prepare the flavorful gravy, and pair it with crispy bread toast. Allow the dish to rest, allowing the flavors to develop fully. With each bite, you’ll savor the deliciousness of this unique culinary creation.