Introduction
Are you craving a tasty and satisfying snack? Look no further! Mutton Spring Rolls are the perfect choice. These crispy and flavorful rolls are filled with a delectable mixture of mutton curry and sautéed vegetables, creating a mouthwatering combination that will delight your taste buds. In this article, we will guide you through the process of making these delicious spring rolls from scratch. Let’s dive in!
Ingredients
To make Mutton Spring Rolls, you will need the following ingredients:
- Curry – 1/2 kg
- Big onion – 2
- Egg – 1
- Ginger, garlic paste – 1 tablespoon
- Corn Flour – 150 gms
- Turmeric powder – 1/2 teaspoon
- Pepper – 1 tablespoon
- Soy sauce – 1 tablespoon
- Tomato sauce – 1 tablespoon
- Ajinomoto – 2 pinches
Recipe
Let’s get started with the recipe for these scrumptious Mutton Spring Rolls:
1. Boiling the Curry
Begin by boiling the curry along with salt and turmeric powder. This step helps to enhance the flavor of the mutton and ensure it is tender and juicy.
2. Preparing the Vegetable Mixture
In a pan, pour some oil and add ginger and garlic paste. Next, add onions and sauté them until they turn golden brown. This caramelization process brings out the sweetness of the onions and adds a rich flavor to the filling. Once the onions are ready, add the boiled curry, soy sauce, and tomato sauce. Sauté the mixture to combine all the flavors.
3. Making the Dough
In a bowl, combine corn flour, tamarind flour, egg, pepper powder, and ajinomoto. Mix them well until you obtain a smooth dough-like consistency. This mixture will act as a binding agent for the spring rolls, holding all the ingredients together.
4. Assembling and Frying the Spring Rolls
Take small portions of the dough and pour them onto a dosa stone or a flat surface, creating 10 to 15 small dosas. Place a spoonful of the sautéed vegetable mixture onto each dosa and roll it up tightly. Seal both sides with flour to ensure the filling remains intact during frying.
Heat oil in a pan and fry the spring rolls until they turn golden brown and crispy. The frying process gives the rolls their delightful crunchiness while preserving the succulent flavors inside.
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5. Conclusion
Congratulations! You have successfully prepared a batch of delicious Mutton Spring Rolls. These crispy delights are perfect for parties, gatherings, or simply as a snack for yourself. Enjoy them as is or serve them with your favorite dipping sauce. Get ready to impress your friends and family with your culinary skills and treat them to a delightful culinary experience.
So, what are you waiting for? Gather the ingredients, follow the steps, and embark on a culinary adventure with these delightful Mutton Spring Rolls.