Introduction:
Are you a seafood lover in search of a delectable snack? Look no further! Prawn pakodas are a popular Indian dish that combines the succulent taste of shrimp with a crispy coating. In this article, we will guide you through an easy-to-follow recipe that will help you prepare mouthwatering prawn pakodas in the comfort of your own kitchen.
Ingredients:
To make prawn pakodas, gather the following ingredients:
- Shrimp – 200 grams
- Oil – 200 ml
- Chickpea flour – 50 grams
- Green chillies – a small amount
- Garlic – a small quantity
- Anise powder – a pinch
- Peanut flour – 100 grams
- Chickpeas – 50 grams
- Rice flour – 50 grams
- Curry leaves – a few
- Salt – to taste
Recipe:
3.1 Cleaning and Preparing the Prawns:
- Start by cleaning the prawns thoroughly. Remove the shells and devein them.
- Cut the prawns into small, bite-sized pieces.
- Finely chop the onions, green chillies, ginger, and garlic.
- Gather the curry leaves.
3.2 Mixing the Ingredients:
- In a mixing bowl, add the chopped prawns, onions, green chillies, ginger, garlic, curry leaves, salt, and anise powder.
- Mix all the ingredients together until well combined.
- Add rice flour, chickpea flour, peanut flour, and a little heated oil to the mixture.
- Knead the mixture until it forms a thick batter. Ensure that all the ingredients are evenly incorporated.
3.3 Frying the Pakodas:
- Heat oil in a deep pan or kadai over medium heat.
- Take small portions of the prawn batter and gently drop them into the hot oil.
- Fry the pakodas until they turn golden brown and crispy on both sides.
- Once done, remove the pakodas from the oil using a slotted spoon and place them on a kitchen towel to absorb excess oil.
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Conclusion:
There you have it! A simple and flavorful prawn pakoda recipe that will surely impress your family and friends. These crispy fritters are perfect as an appetizer or evening snack. Serve them with your favorite chutney or sauce for an extra burst of flavor. Enjoy the delightful combination of succulent prawns and a crunchy coating. So, roll up your sleeves and get ready to create a scrumptious treat that will leave everyone wanting more. Happy cooking!