Introduction
Crab lovers, rejoice! Get ready to embark on a culinary adventure with this scrumptious crab spice recipe. Bursting with flavors and spices, this dish is sure to leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a delightful meal, this recipe is a must-try. Follow along as we guide you through the process of preparing this mouthwatering crab spice.
Ingredients
To create the perfect crab spice, you’ll need the following ingredients:
- 10 Crabs
- 2 Dry Chillies
- 2 Green Chillies
- 1 cup Onion
- 5 tbsp Ginger-Garlic Paste
- ½ teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder
- 2 cups Chopped Tomatoes
- 1 cup Grated Coconut
- Mustard
- Oil
- Curry Leaves
- Coriander Leaves
- Salt
Recipe Steps
1. Preparing the Crab
Start by removing the back shell and any unwanted parts of the crabs. Rinse them thoroughly under water. Break the crabs into two pieces and set them aside.
2. Chopping the Onion and Tomatoes
Peel and finely chop the onion. Wash the tomatoes and cut them into small pieces. Ensure the curry leaves and coriander leaves are washed and finely chopped as well.
3. Making the Spice Mix
Remove the stalks from the green chillies and chop them. Grind the green chillies along with coconut flakes to form a paste. Set the spice mix aside.
4. Cooking the Crab Spice
- Take a large pan and heat oil in it. Once the oil is hot, add mustard seeds. Wait for the seeds to splutter.
- Add the dry chillies to the pan and sauté them for about five seconds. Then, add the ginger-garlic paste and sauté well until the water content evaporates.
- Add the chilli powder, turmeric powder, and salt to the pan. Sauté the spices for half a minute.
- Now, add the chopped tomatoes to the pan. To prevent sticking, add a little water and increase the flame. Sauté the mixture well until the oil separates.
- Lower the flame and add the coconut paste. Stir well for about two minutes.
- Add the crabs and curry leaves to the pan. Leave about one and a half cups of water and bring the mixture to a boil.
- Reduce the flame and let it simmer for approximately 20 minutes, stirring occasionally.
- Once the crabs are cooked well, remove the pan from heat. Sprinkle freshly chopped coriander leaves on top.
- Your tantalizing crab spice is now ready to be served!
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Conclusion
Congratulations! You’ve successfully learned how to prepare a delectable crab spice dish. With its rich blend of spices and tender crab meat, this recipe is sure to impress your family and friends. So, go ahead and treat yourself to this flavorsome delight. Whether it’s a special occasion or a regular weekday, this dish is bound to make your