Are you in the mood for a delightful and flavorful chicken curry? Look no further! In this recipe, we’ll guide you through the steps to create a delicious egg chicken curry that will tantalize your taste buds. This recipe is easy to follow and doesn’t require any complex techniques, making it perfect for both beginners and experienced cooks. So, let’s dive right in!
Ingredients
Before we start cooking, let’s gather all the required ingredients. Here’s what you’ll need:
- 6 dry red chilies
- 1 tablespoon of taniya (coriander seeds)
- ½ teaspoon of cumin
- ½ teaspoon of pepper
- 1 teaspoon of aniseed
- ½ teaspoon of turmeric powder
- A small piece of cinnamon bark
- 3 cinnamon sticks
- 2 cardamom pods
- 2 onions
- 2 tomatoes
- 2 green chilies
- 1 piece of ginger
- 6 cloves of garlic
- A small amount of tamarind
- ½ grated coconut
- Coriander leaves, salt, and oil (as per taste)
- ½ kg of chicken pieces
- 5 boiled eggs
Now that we have all the ingredients ready, let’s move on to the recipe instructions.
Recipe Instructions
Step 1: Roasting and Grinding the Spices
- Lightly roast the dry red chilies, peppercorns, and aniseed in a pan until they release a fragrant aroma.
- Once roasted, allow them to cool down and grind them into a fine powder. Set this spice mixture aside.
Step 2: Preparing the Chicken
- In a bowl, take the chicken pieces and add the freshly ground spice mixture along with half a teaspoon of salt.
- Mix the spices well with the chicken pieces until they are evenly coated. Set the chicken aside to marinate for about 15-20 minutes.
Step 3: Making the Curry
- Grind the cinnamon sticks, cardamom pods, ginger, and garlic into a smooth paste. Keep this paste aside.
- Separately, grind the grated coconut into a fine paste and set it aside.
- Heat some oil in a pan and add the grated onions. Fry them until they turn golden brown.
- Add the ginger-garlic paste and sauté for a few minutes until the raw aroma disappears.
- Next, add the jaggery, tomatoes, green chilies, and coriander leaves. Mix well and sauté until the tomatoes are soft and cooked.
- Add the marinated chicken pieces to the pan and stir-fry until they are coated with the onion-tomato mixture.
- Sprinkle the remaining salt and continue to cook for a few minutes.
- Pour two cups of water into the pan and bring it to a boil. Reduce the heat to low, cover the pan, and let the curry simmer until the chicken is fully cooked.
- Once the chicken is cooked, dissolve the coconut paste in half a cup of water and add it to the curry. Mix well and allow the curry to simmer for another 5 minutes.
- Finally, add the boiled eggs to the curry and gently stir them in. Let the curry cook for a few more minutes until all the flavors meld together.
And there you have it – a scrumptious egg chicken curry! Serve it hot with steamed rice or naan bread for a truly satisfying meal.
Conclusion
Creating a flavorful and appetizing chicken curry doesn’t have to be complicated. With this simple recipe for egg chicken curry, you can easily impress your friends and family with a delicious homemade dish. Follow the steps outlined in this article, and you’ll be rewarded with a mouthwatering curry that will keep everyone coming back for seconds. Enjoy your culinary adventure and savor every bite of this delectable egg chicken curry!
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