Introduction
Are you craving a delightful snack that is both flavorful and easy to prepare? Look no further! In this article, I’ll share with you a scrumptious recipe for Fish Cutlets that will surely tantalize your taste buds. Bursting with the goodness of fish, spices, and aromatic herbs, these cutlets are perfect for any occasion. So, let’s dive right into the recipe!
Ingredients for Fish Cutlet
To create these delectable Fish Cutlets, you will need the following ingredients:
- Fish – 1/2 kg
- Finely chopped ginger & garlic – 1 tsp
- Onions – 2
- Green Chillies – 3
- Egg – 1
- Bread Crumbs – 3/4 cup
- Curry leaves – 2
- Boiled and mashed tuber – 1
- Salt – as per taste
- Finely chopped coriander leaves – 1/4 cup
- Oil for frying – 1/2 cup
Step-by-Step Recipe
Follow these simple steps to prepare the Fish Cutlets:
- Begin by marinating the fish. Add turmeric, chili powder, and salt to the fish pieces and fry them until they are half cooked.
- In a separate pan, heat 2 spoons of oil and add onions, green chilies, and curry leaves. Saute them until they turn golden brown.
- Add the finely chopped ginger and garlic to the pan and saute until the flavors infuse.
- Next, add the fried and chopped fish to the mixture and saute it further.
- Add the finely chopped coriander leaves and mix them with the mashed yams.
- Shape the mixture into small vada-like patties using your hands.
- Beat the egg in a mixer until it is smooth and without any lumps.
- Spread the bread crumbs evenly in a wide pan.
- Dip each fish patty in the beaten egg and roll it in the bread crumbs, ensuring they are evenly coated.
- Place the coated cutlets in the freezer for approximately 10 minutes. This will help the bread crumbs adhere well to the cutlets.
- Heat 1/4 cup of oil in a frying pan and carefully place six or more cutlets in it. Fry them until they turn golden brown on both sides.
- Once cooked, remove the cutlets from the pan and drain any excess oil.
- Your mouthwatering Fish Cutlets are now ready to be served!
Serving and Enjoying the Fish Cutlets
These delicious Fish Cutlets can be enjoyed as a standalone snack or served with mint chutney, tomato ketchup, or your favorite dip. They make for a delightful appetizer or can be paired with a salad and enjoyed as a light meal. The crispy outer layer combined with the succulent fish filling is sure to leave you craving for more!
Conclusion
Preparing Fish Cutlets at home is an enjoyable and rewarding culinary experience. With simple ingredients and easy-to-follow steps, you can create a batch of these mouthwatering treats in no time. So, don your apron and give this recipe a try. Your family and friends will be impressed by your cooking skills, and your taste buds will thank you for the explosion of flavors. Enjoy!