Introduction
Snack time just got a whole lot more exciting with the introduction of Curry Vada! This delectable snack combines the goodness of boiled curry, fragrant coconut, and a blend of spices, resulting in a crispy and flavorful treat. Whether you’re looking to impress guests or simply craving a unique snack, Curry Vada is sure to satisfy your taste buds. In this article, we’ll take you through a step-by-step recipe for making these mouthwatering delights at home.
Ingredients for Curry Vada
To prepare Curry Vada, you’ll need the following ingredients:
- Boiled curry – 100 grams
- Green chillies – 1
- Garam Masala Powder – a pinch
- Coconut – 2 dozen
- Onion – 1
- Garlic – 4 cloves
- Dry Chillies – 2
- Coriander leaves – a handful
- Chickpeas – 1/4 cup
- Maida (All-purpose flour) – 1 tablespoon
- Cornflour – 1 teaspoon
- Olive oil – 1 tablespoon
- Oil – required quantity for frying
Step-by-Step Recipe for Curry Vada
- Begin by soaking the chickpeas in water for half an hour.
- Wash the boiled curry thoroughly and drain any excess water. Transfer it to a mixing bowl.
- Add dry chillies, garlic, green chillies, and salt to the boiled curry. Mix well.
- Boil the mixture on low heat until the water dries up, ensuring the flavors blend together.
- Once the water has evaporated, add olive oil to a pan and heat it.
- Finely chop the onion and add it to the pan with the boiled curry. Stir well to combine the ingredients.
- Next, add coriander leaves, grated coconut, and the soaked chickpeas to the pan. Mix everything thoroughly.
- Sprinkle a pinch of garam masala powder over the mixture, enhancing the aroma and taste.
- Allow the mixture to cool down before proceeding to the next step.
- In a separate mixing bowl, combine maida (all-purpose flour) and cornflour.
- Add the cooled curry mixture to the bowl and mix it well with the flour. Ensure that all the ingredients are evenly combined.
- Shape the mixture into small round balls or flatten them into your desired shape.
- Heat oil in a deep frying pan. Once the oil is hot, carefully place the shaped vadas into the pan.
- Fry the vadas on medium heat until they turn golden brown and crispy on the outside.
- Once cooked, remove the vadas from the oil and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Curry Vadas can be enjoyed as a standalone snack or paired with chutney, ketchup, or your favorite dip. These crispy delights are perfect for parties, family gatherings, or simply as a tasty treat for yourself. Serve them hot for the best flavors and textures.
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Conclusion
Congratulations! You’ve successfully learned how to prepare Curry Vada, a delightful and aromatic snack that will leave your taste buds craving for more. By following this easy